Pour Over Sauces

Hollandaise Pour Over Sauce

200g

DINE IN Hollandaise Pour Over Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Sunflower Oil, Water, Butter (MILK), Free Range Pasteurised Egg Yolk (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Salt, Dijon Mustard (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid

Nutrition

Typical Values Per 100g

Energy2076kj / 504kcal
Fats52g
of which saturates13g
Carbohydrates6.6g
of which sugars6g
Fibre0g
Protein1.2g
Salt0.8g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

Dietary Advice