Pour Over Sauces
Lemon and Dill Pour Over Sauce
DINE IN Lemon and Dill Pour Over Sauce combines the refreshing zest of lemon with the aromatic essence of dill. Enjoy over grilled or steamed fish or vegetables, drizzled over pasta, or even as a dip.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Double Cream (MILK), White Wine (SULPHITES), Onion, Cornflour, Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Natural Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Sugar, Rapeseed Oil, Garlic Puree, Concentrated Lemon Juice (1%), Emulsifier: Lecithin (SOYA); Tapioca Starch, Dill (0.7%), Salt, Black Pepper, Natural Dill Flavouring
Nutrition
Typical Values Per 100g
| Energy | 444kj / 107kcal |
| Fat | 6.8g |
| of which saturates | 2.5g |
| Carbohydrates | 9.6g |
| of which sugars | 3.4g |
| Fibre | 0g |
| Protein | 0.6g |
| Salt | 1.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

