Pour Over Sauces
Mushroom Pour Over Sauce
DINE IN Mushroom Pour Over Sauce is a rich, creamy classic sauce that pairs excellently with pork, chicken, duck, or steak. Can also be added to your favourite pasta for a velvety & rich finish. Also, simply heat and pour over pasta or vegetables.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Mushroom (26%), Mushroom Stock [Water, Mushroom Stock (Mushroom Juice Concentrate, Water, Salt, Maltodextrin, Maize Starch, Mushroom Juice Powder)], Double Cream (18%) (MILK), Whole Milk (MILK), White Wine (SULPHITES), Onion, Cornflour, Rapeseed Oil, Sugar, Concentrated Lemon Juice, Garlic Puree, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid; Black Pepper, Thyme, Rosemary
Nutrition
Typical Values Per 100g
| Energy | 563kj / 136kcal |
| Fats | 11g |
| of which saturates | 5.9g |
| Carbohydrates | 7.5g |
| of which sugars | 3g |
| Fibre | 0.8g |
| Protein | 1.6g |
| Salt | 0.8g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

