Pour Over Sauces
Peppercorn Pour Over Sauce
DINE IN Peppercorn Pour Over Sauce is a deliciously rich sauce, perfect for grilled, barbecued, roasted beef or lamb steak. Also, simply heat and pour over roast potatoes!
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Water, Onion, Double Cream (10%) (MILK), Butter (MILK), Cornflour, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, BARLEY Malt Extract, Cloves), Rapeseed Oil, Sugar, Mixed Peppercorns (1.5%), Beef Stock [Water, Beef Bone Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Tapioca Starch, Concentrated Lemon Juice, Salt, Emulsifier: Lecithin (SOYA); Black Pepper, Acidity Regulator: Lactic Acid
Nutrition
Typical Values Per 100g
| Energy | 351kj / 84kcal |
| Fats | 5.4g |
| of which saturates | 2.1g |
| Carbohydrates | 8g |
| of which sugars | 2.7g |
| Fibre | 0.6g |
| Protein | 0.7g |
| Salt | 0.8g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
