A quick to use, flavour-packed pasta sauce of roasted peppers, onions and courgettes with a sprinkle of toasted pine nuts. Perfect served with your favourite pasta cooked 'al dente' but try also with roasted lamb or other red meats.
This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients and the right amount of cooking. Its bright, sweet flavour combines well with warm spices. For a change, add a can of drained red kidney beans and garnish with Greek yoghurt, paprika and cumin seeds, or just sprinkle with toasted almonds and croutons.