We've taken our classic mayonnaise and added a good measure of chipotle chilli to create a spicy smoky accompaniment for corn chips, fries or your favourite sausage sandwiches. Try as a dip for crudités, or reduced with a little vinegar as a dressing.
A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works wonderfully well with traditional sausages thick-cut beef sandwiches.
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
A zesty, refreshing mayonnaise to liven up a chicken sandwich or salad. We've added plenty of lemon juice and zest to our classic mayonnaise to create a perfect partner for barbecued prawns or grilled fish, or to add extra tang to a coleslaw.
A quick to use, flavour-packed pasta sauce with plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with 'al dente' cooked pasta, chicken and seafood dishes.
Our mint sauce is made with fresh mint grown in Middlesex by the Williams family. The classic accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
A quick to use flavour packed pasta sauce with sweet red peppers and a generous garlic and chilli kick. Perfect served with your favourite pasta cooked 'al dente'.
A quick to use, flavour-packed pasta sauce of roasted peppers, onions and courgettes with a sprinkle of toasted pine nuts. Perfect served with your favourite pasta cooked 'al dente' but try also with roasted lamb or other red meats.
This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients, and the right amount of cooking. Serve with a swirl of créme fraiche and chives; or drizzle with olive oil and sprinkle with parmesan shavings; or add a dollop of pesto and toasted pinenuts.
This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients and the right amount of cooking. Its bright, sweet flavour combines well with warm spices. For a change, add a can of drained red kidney beans and garnish with Greek yoghurt, paprika and cumin seeds, or just sprinkle with toasted almonds and croutons.
The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil. Perfect served with your favourite pasta cooked 'al dente' or try pouring over trout steamed in a little white wine.
A quick to use, flavour-packed pasta sauce with wild mushrooms balanced with aromatic tarragon. Perfect served with your favourite pasta cooked 'al dente'.