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A quick to use, flavour-packed pasta sauce of roasted peppers, onions and courgettes with a sprinkle of toasted pine nuts. Perfect served with your favourite pasta cooked 'al dente' but try also with roasted lamb or other red meats.


This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients and the right amount of cooking. Its bright, sweet flavour combines well with warm spices. For a change, add a can of drained red kidney beans and garnish with Greek yoghurt, paprika and cumin seeds, or just sprinkle with toasted almonds and croutons.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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