A French classic inspired by the 17th century custom of picking mushrooms while out hunting to make a sauce for the game. This sauce is traditionally served with venison game birds or chicken.
Weight: 350 gram
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Puree, Parsley, Salt, Black Pepper, Paprika
|Energy||271 kJ / 63kcal|
|of which saturates||0.3g|
|of which sugars||4.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Heat oil in a large, heavy-based saucepan and add 500g of your chosen meat or chicken, cook quickly until browned. Stir in this ready made sauce, reduce heat and simmer until cooked. The ideal accompaniment to Chicken Chasseur would be small new potatoes and seasonal vegetables.
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