DINE IN French Chasseur Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, classic gourmet sauce is inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.
Weight: 350 gram
Water, Tomatoes (28%), White Wine (11%) (Contains Sulphites), Mushrooms (6%), Shallots, Natural Vegan Chicken Tasting Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Tomato Paste (2.8%), Sugar, Cornflour, Rapeseed Oil, Tarragon (0.7%), Garlic Puree, Parsley, Salt, Yeast Extract, Black Pepper, Smoked Paprika, Onion, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Olive Oil, Basil
|Energy||262 kJ / 60kcal|
|of which saturates||0.1g|
|of which sugars||4.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Heat oil in a large, heavy-based saucepan and add 500g of your chosen meat or chicken, cook quickly until browned. Stir in this ready made sauce, reduce heat and simmer until cooked. The ideal accompaniment to Chicken Chasseur would be small new potatoes and seasonal vegetables.
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