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A French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.
Weight: 350 gram
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Puree, Parsley, Salt, Black Pepper, Paprika
Energy | 271 kJ / 63kcal |
Fats | 2.1g |
of which saturates | 0.3g |
Carbohydrates | 7.2g |
of which sugars | 4.7g |
Fibre | 0.8g |
Protein | 2.0g |
Salt | 0.9g |
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Heat oil in a large, heavy-based saucepan and add 500g of your chosen meat or chicken, cook quickly until browned. Stir in this ready made sauce, reduce heat and simmer until cooked. The ideal accompaniment to Chicken Chasseur would be small new potatoes and seasonal vegetables.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.
If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW
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