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Kashmiri Korma Sauce

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£2.51

A creamy sauce with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Excellent with prawns, chicken, meat or vegetables.

Weight: 350 gram

Ingredients

Ingredients

Tomatoes, Pineapple, Double Cream (Contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Puree, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices. (For allergens see ingredients in bold)

Nutrition

Nutrition

Typical Values per 100g

Energy 931 kJ / 222kcal
Fats 16.8g
of which saturates 6.8g
Carbohydrates 15.2g
of which sugars 12.9g
Fibre 1.2g
Protein 2.7g
Salt 1.1g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

How To Cook

Heat oil in a large heavy-based saucepan and add 500g of diced chicken, lamb, or beef and cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. To garnish sprinkle with toasted flaked almonds or fresh chopped coriander. Serve with Naan bread and steamed basmati rice. This sauce is also great with prawns.

Dietary Advice

Dietary Advice

vegetarian icon rgbgluten free icon rgb

Awards

Awards

great taste 2010 2star

The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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