The classic pasta sauce, carefully prepared by frying onions and garlic in olive oil before stirring in freshly chopped tomatoes and simmering gently with plenty of basil. Perfect with pasta cooked al dente, also excellent poured over trout steamed in a little white wine.
Weight: 350 gram
Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil, Garlic, Salt, Cornflour, Black Pepper. (For allergens see ingredients in bold)
|Energy||228 kJ / 55kcal|
|of which saturates||0.3g|
|of which sugars||5.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
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