Wild Mushroom & Tarragon Pasta Sauce

In Stock.

A rich creamy pasta sauce balancing the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with pasta cooked al dente.

Weight: 350 gram



Water, Onions, Double Cream (5%)(Contains Milk), Mushroom Stock (4%) (Rehydrated Mushroom (mushroom concentrate, water, dried mushroom), salt, modified maize starch), Rapeseed Oil, Cornflour, Mushrooms (2.5%), Mixed Forest Mushrooms (2%)(Oyster, Shitake, Porcini), Tarragon (1.3%), Dried Porcini Mushrooms (0.7%), Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Sugar, Black Pepper (For allergens see ingredients in bold)



Typical Values per 100g

Energy 380 kJ / 91kcal
Fats 6.4g
of which saturates 2.1g
Carbohydrates 6.7g
of which sugars 1.7g
Fibre 1.1g
Protein 1.3g
Salt 0.7g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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