A rich creamy pasta sauce balancing the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with pasta cooked al dente.
Weight: 350 gram
Water, Onions, Double Cream (5%)(Contains Milk), Mushroom Stock (4%) (Rehydrated Mushroom (mushroom concentrate, water, dried mushroom), salt, modified maize starch), Rapeseed Oil, Cornflour, Mushrooms (2.5%), Mixed Forest Mushrooms (2%)(Oyster, Shitake, Porcini), Tarragon (1.3%), Dried Porcini Mushrooms (0.7%), Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Sugar, Black Pepper (For allergens see ingredients in bold)
|Energy||380 kJ / 91kcal|
|of which saturates||2.1g|
|of which sugars||1.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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