Spread this gourmet relish over thinly cut steaks, roll, and then roast. Spoon into tarts or filo cases filled with goat's cheese and bake, or add to gravy or casserole for that special chef’s flavour and texture.
Weight: 220 gram
Onions (32%), Water, Sugar, Muscovado Sugar, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Red Grape Vinegar, Dried Red Onions (4%), Concentrated Redcurrant Juice, Sunflower Oil, Cornflour, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Ascorbic Acid
|Energy||561 kJ / 132kcal|
|of which saturates||0.1g|
|of which sugars||25.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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