Spread this much loved relish over thinly cut steaks, roll, and then roast. Spoon into tarts or open filo cases generously filled with goat's cheese and bake, or spoon into a gravy or casserole to add flavour and texture.
Weight: 220 gram
Onions (32%), Water, Sugar, Muscovado Sugar, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Red Grape Vinegar, Dried Red Onions (4%), Concentrated Redcurrant Juice, Sunflower Oil, Cornflour, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Ascorbic Acid
|Energy||561 kJ / 132kcal|
|of which saturates||0.1g|
|of which sugars||25.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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