A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of green jalapeños and red chillies. This relish is great for livening up sandwiches and panini or glazing sausages, perfect for dipping tortillas and nachos, and essential at a barbecue.
Weight: 250 gram
Sugar, Water, White Grape Vinegar, Dried Red Onions (7%), Sunflower Oil, Dried Green Jalapeños (1%), Dried Red Chillies (0.5%), Salt, Stabiliser: Xanthan Gum, Garlic Powder, Acidity Regulator: Ascorbic Acid
|Energy||893 kJ / 211kcal|
|of which saturates||0.3g|
|of which sugars||43.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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