A rich, sumptuous jelly made using an excellent balsamic vinegar. Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled, or add a gourmet twist to a cheese platter.
This condiment is great for livening up sandwiches and panini or glazing sausages. Perfect being cold meats and cheeses and essential at a barbecue.
This rich jelly, made with a generous measure of port, is the ultimate condiment for beef, lamb, venison, or other red meat. Excellent as a glaze or spooned into a gravy or jus, or to add a gourmet twist to fried Camembert or filo parcels with goat's cheese.
A traditional accompaniment for red meats and game. The subtle flavour of juniper infused into this redcurrant jelly add fragrant warmth. Excellent as a side-of-plate condiment, as a glaze, or to add flavour to a gravy, sauce or jus.