Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado or drizzle over oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.
Weight: 220 gram
Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper (For allergens see ingredients in bold)
|Energy||1965 kJ / 477kcal|
|of which saturates||3.5g|
|of which sugars||1.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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