Roast Garlic & Balsamic Vinaigrette

In Stock.

Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado or drizzle over oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.

Weight: 220 gram



Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper (For allergens see ingredients in bold)



Typical Values per 100g

Energy 1965 kJ / 477kcal
Fats 49g
of which saturates 3.5g
Carbohydrates 7.2g
of which sugars 1.1g
Fibre 0.6g
Protein 1.7g
Salt 1.2g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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