Herbes de Provence Vinaigrette


Enjoy this heady vinaigrette – inspired by traditional recipes from the south of France – with sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.

Weight: 220 gram



Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%) (For allergens see ingredients in bold)



Typical Values per 100g

Energy 2307 kJ / 560kcal
Fats 59.4g
of which saturates 7.6g
Carbohydrates 5.2g
of which sugars 3.1g
Fibre 0.4g
Protein 0.3g
Salt 0.7g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

vegetarian icon rgbvegan icon rgbgluten free icon rgb

The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


Sign up today to recieve all our latest products and recipes for the perfect dinner, lunch or dessert.