DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon, mandarin orange segments or bean sprouts. It’s also delicious drizzled over grilled tiger prawns and rocket salad.
Weight: 220 gram
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic Puree, Salt, Black Pepper, Stabiliser: Xanthan Gum
|Energy||1881 kJ / 455kcal|
|of which saturates||3.7g|
|of which sugars||18.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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