This Belgian chocolate sauce with a hint of pungent cocoa tartness is perfect to drizzle over waffles, fresh fruit, ice cream or pancakes. It’s also delicious stirred into hot milk for a luxurious hot drink.
Weight: 280 gram
Sugar, Water, Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Glucose Syrup, Butter (Contains Milk), Cocoa Powder (4.5%), Sunflower Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||1441 kJ / 343kcal|
|of which saturates||8.9g|
|of which sugars||41.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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