A fabulously rich spread made using the finest chocolate. Use as a spread on croissants, bagels and brioches or add a dollop of mascarpone for a creamy chocolate spread. Heat and pour over a torte, a cake or ice cream or just add some to milk and whisk with rum or whisky for a winter night-cap.
Weight: 210 gram
Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Contains Milk), Sugar, Water, Glucose Syrup (Contains Sulphites), Skimmed Milk Powder, Cocoa Powder (4%), Preservative: Potassium Sorbate (For allergens see ingredients in bold)
|Energy||1892 kJ / 453kcal|
|of which saturates||16.8g|
|of which sugars||40.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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