Classic Red Wine Pour Over Sauce


This rich classic sauce is a great companion for roast, pan-fried or grilled beef, lamb and other red meats. A perfect addition to casseroles or to glaze roast vegetables.

Weight: 275 gram



Water, Onions, Red Wine (15%)(contains Sulphites), Sugar, Cornflour, Rapeseed Oil, Balsamic Vinegar (Red Grape Vinegar, Concentrated Grape Must), Concentrated Red Currant Juice, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Garlic, Salt, Black Pepper (For allergens see ingredients in bold)



Typical Values per 100g

Energy 268 kJ / 64kcal
Fats 2.0g
of which saturates 0.2g
Carbohydrates 8.2g
of which sugars 5.1g
Fibre 0.3g
Protein 0.5g
Salt 1.3g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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