This rich classic sauce is a great companion for roast pan fried or grilled beef lamb and other red meats. A perfect addition to casseroles and stews or to glaze roast vegetables.
Weight: 275 gram
Water, Onions, Red Wine (15%)(contains Sulphites), Sugar, Cornflour, Rapeseed Oil, Balsamic Vinegar (Red Grape Vinegar, Concentrated Grape Must), Concentrated Red Currant Juice, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Garlic, Salt, Black Pepper (For allergens see ingredients in bold)
|Energy||268 kJ / 64kcal|
|of which saturates||0.2g|
|of which sugars||5.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.