A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.
Weight: 190 gram
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold)
|Energy||1665 kJ / 404kcal|
|of which saturates||4.3g|
|of which sugars||0.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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