With this horseradish sauce we are proud to have perfected the ideal partner for your roast beef. Delicately creamy at the outset, with the heat of fresh horseradish fighting through! Also fantastic with smoked fish, in mashed potatoes and with eggs.
Weight: 210 gram
Horseradish (42%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), White Vinegar, Horseradish Powder (1.7%), Sugar, Mustard Flour, Salt, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||1752 kJ / 425kcal|
|of which saturates||4.0g|
|of which sugars||5.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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