This pantry essential is a must with roast beef, and makes great vinaigrettes. Stir into creamy sauces to add an edge, or mix with honey and ginger to create a glaze for green beans. Superb with sausages and cold meats.
Weight: 225 gram
Water, Brown Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices, Acidity Regulator: Citric Acid (For allergens see ingredients in bold)
|Energy||697 kJ / 167kcal|
|of which saturates||0.0g|
|of which sugars||0.0g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.