This classic condiment is made traditionally with the finest mustard seeds. The perfect partner for roast beef, sausages and cold meats, it’s also indispensable for adding texture and flavour to vinaigrettes and marinades. Stir into creamy sauces to add bite, or mix with honey and ginger to create a glaze for green beans.
Weight: 225 gram
Water, Brown Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices, Acidity Regulator: Citric Acid (For allergens see ingredients in bold)
|Energy||697 kJ / 167kcal|
|of which saturates||0.0g|
|of which sugars||0.0g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.