This bitter dark Belgian chocolate sauce is perfect to drizzle over waffles, fresh fruit, ice cream or pancakes. Alternatively stir into hot milk for a luxurious hot drink. We suggest warming before pouring.
A fabulously rich spread made using the finest chocolate. Use as a spread on croissants, bagels or brioche….and add a dollop of mascarpone. Or heat and pour over a torte, a cake or ice cream. Add to hot milk, whisk, and add some rum or whisky or simply enjoy by the spoonful.
A fabulously rich spread made using the finest chocolate. Use as a spread on croissants, bagels and brioches or add a dollop of mascarpone for a creamy chocolate spread. Heat and pour over a torte, a cake or ice cream or just add some to milk and whisk with rum or whisky for a winter night-cap.
A centuries-old Central American blend that matches the sultry heat of pasilla chillies with rich dark chocolate. Spread on brioche with mascarpone or pour hot over ice cream.