A centuries-old Central American blend that matches the sultry heat of pasilla chillies with rich dark chocolate. Spread on brioche with mascarpone or pour hot over ice cream.
Weight: 210 gram
Dark Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Contains Milk), Water, Glucose Syrup, Sugar, Cocoa Powder, (7%), Pasilla Chillies (0.2%), Preservative: Potassium Sorbate, Chilli Extract (0.01%). (For allergens see ingredients in bold)
|Energy||1949 kJ / 468kcal|
|of which saturates||18.1g|
|of which sugars||34.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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