The traditional accompaniment for roast beef, prepared with care from the finest ingredients. Delicately creamy at the outset, with the warm glow of fresh horseradish. It’s also excellent with smoked fish, in mashed potatoes and with eggs.
Weight: 210 gram
Horseradish (42%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), White Vinegar, Horseradish Powder (1.7%), Sugar, Mustard Flour, Salt, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||1752 kJ / 425kcal|
|of which saturates||4.0g|
|of which sugars||5.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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