DINE IN Horseradish Sauce, prepared with care from the finest ingredients, is delicately creamy at the outset, with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef, it’s also excellent with smoked fish, in mashed potatoes and with eggs.
Weight: 210 gram
Water, Horseradish (27%)(Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, White Vinegar Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
|Energy||1276 kJ / 308kcal|
|of which saturates||2.7g|
|of which sugars||9.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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