DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb, it can also be used to add flavour to gravies, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Weight: 240 gram
Water, Grape Vinegar (Contains Sulphites), Mint (27%), Sugar, Water, Grape Vinegar (Contains Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser: Xanthan Gum, Garden Mint Oil, Colour: Copper Chlorophyllin
|Energy||367 kJ / 87kcal|
|of which saturates||0.1g|
|of which sugars||15.8g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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