This classic sauce is made with fresh mint grown in Middlesex by the Williams family. The traditional accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Weight: 240 gram
Mint (35%), White Grape Vinegar (Contains Sulphites), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%) (For allergens see ingredients in bold)
|Energy||470 kJ / 110kcal|
|of which saturates||0.2g|
|of which sugars||20.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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