This classic sauce is made with Kentish Bramley Apples from Fourayes Farm in the Garden of England. It tastes just the way it should... of apples. Traditionally served with roast pork, it’s also excellent with good herby sausages or with a little cinnamon on pancakes.
Weight: 225 gram
Bramley Apples (79%), Sugar, Concentrated Lemon Juice, Acidity Regulator: Ascorbic Acid
|Energy||527 kJ / 124kcal|
|of which saturates||0.0g|
|of which sugars||29.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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