This traditional mustard, made in keeping with the recipe of our Victorian ancestors, can cause the eyes to water. The indispensable accompaniment for beef and pork, pies and sausages, you can also use to add a kick to mayonnaises, vinaigrettes, and marinades.
Weight: 230 gram
Mustard Flour, Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice, Sea Salt, Rapeseed Oil, Stabiliser: Xanthan Gum, Natural Colour: Turmeric Extract (For allergens see ingredients in bold)
|Energy||749 kJ / 178kcal|
|of which saturates||0.1g|
|of which sugars||8.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.