A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Weight: 200 gram
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, acetic acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold)
|Energy||1473 kJ / 357kcal|
|of which saturates||3.5g|
|of which sugars||5.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.
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