The traditional accompaniment for gravadlax. This classic of Scandinavian cuisine also works wonderfully well with egg sandwiches, salads and ploughman's, or as a dip for crudités.
Weight: 200 gram
Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold)
|Energy||2006 kJ / 486kcal|
|of which saturates||5.2g|
|of which sugars||11.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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