Classic Condiments

hollandaise-sauce

Hollandaise Sauce

In Stock.
£2.85

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

Weight: 205 gram

Ingredients

Ingredients

Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)

Nutrition

Nutrition

Typical Values per 100g

Energy 2059 kJ / 500kcal
Fats 51.9g
of which saturates 13.2g
Carbohydrates 6.7g
of which sugars 6.0g
Fibre 0.3g
Protein 1.2g
Salt 1.4g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.

Dietary Advice

Dietary Advice

vegetarian icon rgbgluten free icon rgb

Awards

Awards

great taste 2008great taste 2014

The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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