Hollandaise Sauce
In Stock.
£2.85
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Weight: 205 gram
Ingredients
Ingredients
Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)
Nutrition
Nutrition
Typical Values per 100g
| Energy | 2059 kJ / 500kcal |
| Fats | 51.9g |
| of which saturates | 13.2g |
| Carbohydrates | 6.7g |
| of which sugars | 6.0g |
| Fibre | 0.3g |
| Protein | 1.2g |
| Salt | 1.4g |
Storage & Use
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.
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