This rich and creamy classic sauce is traditionally served with roast, pan-fried or grilled chicken or pork. It’s also delicious with grilled, poached or smoked fish, or prawns and scallops.
This rich classic sauce is perfect for pouring over pork, chicken, duck or steak. It can also add flavour and texture to risottos and casseroles, or serve as a delicious pasta sauce.
This rich classic sauce is perfect for pouring over fillet steak and excellent with pork fillets or for baking finely sliced potatoes It can also add flavour and texture to casseroles.
This rich classic sauce is a great companion for roast, pan-fried or grilled beef, lamb and other red meats. A perfect addition to casseroles or to glaze roast vegetables.