This rich classic sauce is perfect for pouring over fillet steak and excellent with pork fillets or for baking finely sliced potatoes It can also add flavour and texture to casseroles.
Weight: 275 gram
Water, Onions, Double Cream (contains Milk), Garlic, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%) (For allergens see ingredients in bold)
|Energy||520 kJ / 125kcal|
|of which saturates||4.7g|
|of which sugars||3.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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