This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Weight: 230 gram
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper (For allergens see ingredients in bold)
|Energy||1867 kJ / 453kcal|
|of which saturates||5.3g|
|of which sugars||6.0g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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