Enjoy this heady vinaigrette – inspired by traditional recipes from the south of France – with sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Weight: 220 gram
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%) (For allergens see ingredients in bold)
|Energy||2307 kJ / 560kcal|
|of which saturates||7.6g|
|of which sugars||3.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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