This rich hearty dressing is traditionally mixed with romaine or cos lettuce and topped with freshly grated Parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.
Weight: 220 gram
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative: Potassium Sorbate (For allergens see ingredients in bold)
|Energy||1583 kJ / 383kcal|
|of which saturates||4.6g|
|of which sugars||6.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.