This quick to use, chef inspired classic sauce has the added freshness of lemon zest and parsley. It is a great companion for a wide variety of grilled, poached or smoked fish. Also delicious with fish cakes or scallops, or as a dip for prawns.
A quick to use, chef inspired finishing sauce with the intenseness of smoked garlic mellowed with white wine, thyme and double cream. Ideally suited for chicken and pork whilst perfect over pasta, or even poured over steamed broccoli.