DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables.
Weight: 350 gram
Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin
|Energy||295 kJ / 71kcal|
|of which saturates||0.3g|
|of which sugars||2.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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