Finishing Sauces


Madeira & Wild Mushroom Finishing Sauce

In Stock.

DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables.

Weight: 350 gram



Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour],  Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin



Typical Values per 100g

Energy 295 kJ / 71kcal
Fats 2.6g
of which saturates 0.3g
Carbohydrates 7.0g
of which sugars 2.4g
Fibre 0.8g
Protein 0.8g
Salt 0.7g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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