Finishing Sauces


Lemon & Tarragon Finishing Sauce

In Stock.

A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.

Weight: 350 gram



Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper (For allergens see ingredients in bold)



Typical Values per 100g

Energy 355 kJ / 85kcal
Fats 2.4g
of which saturates 0.2g
Carbohydrates 11.7g
of which sugars 7.3g
Fibre 0.6g
Protein 0.7g
Salt 1.0g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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