A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.
Weight: 350 gram
Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper (For allergens see ingredients in bold)
|Energy||355 kJ / 85kcal|
|of which saturates||0.2g|
|of which sugars||7.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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