DINE IN White Wine, Smoked Garlic and Thyme Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce mellows the intensity of smoked garlic with fine wine, thyme and a good measure of double cream. Perfect with pork, chicken, or poured over tortellini, broccoli or cauliflower.
Weight: 350 gram
Water, White Wine (13%) (Contains Sulphites), Onions (13%), Double Cream (7%) (Contains Milk), Smoked Garlic (3%) (Smoked Garlic Puree, Acidity Regulator: Ciric Acid), Cornflour, Sugar, Rapeseed Oil, Thyme (1%), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Salt, Lemon Juice Concentrate, Emulsifier: Soya Lecithin, Black Pepper
|Energy||415 kJ / 100kcal|
|of which saturates||2.4g|
|of which sugars||3.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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