A quick to use, chef inspired finishing sauce with the intenseness of smoked garlic mellowed with white wine, thyme and double cream. Ideally suited for chicken and pork whilst perfect over pasta, or even poured over steamed broccoli.
Weight: 350 gram
Water, White Wine (13%), Onions (13%) (Contains Sulphites), Double Cream (7%)(Contains Milk), Smoked Garlic (3%)(Garlic, Smoke Flavour), Cornflour, Sugar, Rapeseed Oil, Thyme (1%), Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Salt, Concentrated Lemon Juice, Emulsifier: Soya Lecithin, Black Pepper (For allergens see ingredients in bold)
|Energy||431 kJ / 104kcal|
|of which saturates||2.5g|
|of which sugars||4.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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