DINE IN Red Wine & Juniper Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired finishing sauce combines the deep warmth of red wine with the rich intensity of ground juniper. Ideally suited to beef, lamb and other red meats, it’s also perfect for casseroles or roasting vegetables.
Weight: 350 gram
Water, Red Wine (17%) (Contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Juniper (0.3%), Black Pepper
|Energy||331 kJ / 79kcal|
|of which saturates||0.2g|
|of which sugars||5.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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