Red Wine & Juniper Finishing Sauce
In Stock.
£3.35
A quick-to-use chef-inspired finishing sauce combining the deep warmth of red wine with the rich intensity of ground juniper. Ideally suited to beef lamb and other red meats. It is also perfect for casseroles or roasting vegetables.
Weight: 350 gram
Ingredients
Ingredients
Water, Red Wine (17%) (Contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Garlic, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Juniper (0.3%), Black Pepper (For allergens see ingredients in bold)
Nutrition
Nutrition
Typical Values per 100g
| Energy | 316 kJ / 75kcal |
| Fats | 2.4g |
| of which saturates | 0.2g |
| Carbohydrates | 9.7g |
| of which sugars | 5.7g |
| Fibre | 0.4g |
| Protein | 0.9g |
| Salt | 1.1g |
Storage & Use
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.
If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..