A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.
Weight: 350 gram
Water, Onions, Double Cream (Contains Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt (For allergens see ingredients in bold)
|Energy||580 kJ / 140kcal|
|of which saturates||4.3g|
|of which sugars||3.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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