DINE IN Brandy and Three Peppercorn Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, rich French sauce is deliciously flavoured with brandy and peppercorns. The classic accompaniment for steak. Also great with pork fillets or to add flavour to casseroles and pies or to bake finely sliced potatoes.
Weight: 350 gram
Water, Onions, Double Cream (Contains Milk), Brandy (5.3%), Cornflour, Garlic Puree, Sugar, Rapeseed Oil, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Juice Concentrate, Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Parsley, Black Pepper (0.2%), Black Peppercorns (0.2%), Salt
|Energy||552 kJ / 133kcal|
|of which saturates||4.3g|
|of which sugars||3.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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