DINE IN White Sauce with Parsley and Lemon Zest is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired classic sauce has the added freshness of lemon zest. A great companion for a wide variety of grilled, poached or smoked fish, it’s also delicious with fish cakes or scallops, or as a dip for prawns.
Weight: 350 gram
Water, Double Cream (15%)(Contains Milk), Cornflour, Onions, Parsley (3%), Rapeseed Oil, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Lemon Juice Concentrate (0.9%), Emulsifier: Soya Lecithin, Lemon Zest (0.6%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Yeast Extract, Black Pepper, Paprika
|Energy||552 kJ / 133kcal|
|of which saturates||5.4g|
|of which sugars||1.0g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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