This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients, and the right amount of cooking. Serve with a swirl of créme fraiche and chives; or drizzle with olive oil and sprinkle with parmesan shavings; or add a dollop of pesto and toasted pinenuts.

This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients and the right amount of cooking. Its bright, sweet flavour combines well with warm spices. For a change, add a can of drained red kidney beans and garnish with Greek yoghurt, paprika and cumin seeds, or just sprinkle with toasted almonds and croutons.