This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients and the right amount of cooking. Its bright, sweet flavour combines well with warm spices. For a change, add a can of drained red kidney beans and garnish with Greek yoghurt, paprika and cumin seeds, or just sprinkle with toasted almonds and croutons.
Weight: 400 gram
Water, Carrots (30%), Double Cream (Contains Milk), Onions, Vegetable Stock (Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Rapeseed Oil, Sugar, Tomato Paste, Concentrated Orange Juice, Coriander, Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Curry Powder (Contains Mustard), Chilli Powder (For allergens see ingredients in bold)
|Energy||291 kJ / 70kcal|
|of which saturates||1.9g|
|of which sugars||5.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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