A classic soup with a modern twist, made with fresh carrots and carefully selected herbs and spices. A perfect dinner party starter or a light meal in itself. Simply heat and serve, or add a finishing touch for a special occasion.
Weight: 400 gram
Water, Carrots (30%), Double Cream (Contains Milk), Onions, Vegetable Stock (Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Rapeseed Oil, Sugar, Tomato Paste, Concentrated Orange Juice, Coriander, Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Curry Powder (Contains Mustard), Chilli Powder (For allergens see ingredients in bold)
|Energy||291 kJ / 70kcal|
|of which saturates||1.9g|
|of which sugars||5.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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