This quick and easy, chef-inspired meal or dinner party starter is made with great flavoursome stock, quality ingredients, and the right amount of cooking. Serve with a swirl of créme fraiche and chives; or drizzle with olive oil and sprinkle with parmesan shavings; or add a dollop of pesto and toasted pinenuts.
Weight: 400 gram
Water, Tomatoes (24%), Double Cream (Contains Milk), Tomato Paste (5%), Onions, Vegetable Stock (Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Rapeseed Oil, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Cornflour, Sugar, Garlic, Emulsifier: Soya Lecithin, Woodsmoke Flavour (0.2%), Thyme, Black Pepper, Basil (For allergens see ingredients in bold)
|Energy||350 kJ / 82kcal|
|of which saturates||2.4g|
|of which sugars||4.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.