This spicy slightly smoky and garlicky dip is a fabulous partner for chips crudites and most other snacks. Dip in!
Weight: 175 gram
Sunflower Oil, Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Chipotle Chilli Puree (6%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar), White Grape Vinegar, Water, Garlic Puree, Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Concentrated Lemon Juice, Red Chillies (0.3%), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold)
|Energy||2701 kJ / 656kcal|
|of which saturates||9.1g|
|of which sugars||2.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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