A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment to good strong cheeses and pâtés, this chutney is also a superb ingredient with duck.
A crunchy beetroot relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheeses is also excellent with fish dishes.
Using premium Pedigree ale and British onions, this chutney is delicious with hot and cold meats and cheeses. Adds a gourmet twist to goat's cheese tarts and filo wraps.
A crunchy blend of red onions and white wine vinegar, invigorated by the blended warmth of red and green jalapeños. This relish adds spicy depth to sandwiches and cold meats. Great for glazing sausages, perfect for dipping tortillas and nachos, and essential at a barbecue.
A luxuriously rich chutney to partner good strong cheeses and pâté. Also spoon into tarts or open filo cases generously filled with goat's cheese and bake.