Jellies

1357307094-apandjellyandbalsamic-v2

The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

habanero-chilli-jam

This condiment is great for livening up sandwiches and panini or glazing sausages. Perfect being cold meats and cheeses and essential at a barbecue.

£2.95
1357306980-apandjellyandport-v2

The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

£2.75
redcurrant-juniper-jelly

A traditional accompaniment for red meats and game. We have infused the subtle flavour of juniper into our redcurrant jelly to add a fragrant warmth. Use as a side-of-plate condiment, as a glaze or to add flavour to a gravy, sauce or jus.

£2.75
Scotch Bonnet Jam

A spicy condiment with the unique flavour of Scotch Bonnet chilli. Great with nachos, guacamole and plenty of cooling sour cream. Absolutely essential with your favourite strong cheddar or added generously to burgers.

£2.95

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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