Balsamic Jelly

In Stock.

A rich, sumptuous jelly made using an excellent balsamic vinegar. Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled, or add a gourmet twist to a cheese platter.

Weight: 255 gram



Sugar, Balsamic Vinegar (30%) (Red Grape Vinegar, Cooked Grape Must), Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid



Typical Values per 100g

Energy 953 kJ / 223kcal
Fats 0.0g
of which saturates 0.0g
Carbohydrates 55.2g
of which sugars 53.9g
Fibre 0.0g
Protein 0.1g
Salt 0.0g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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