The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.
Weight: 255 gram
Sugar, Balsamic Vinegar (30%) (Red Grape Vinegar, Cooked Grape Must), Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid
|Energy||953 kJ / 223kcal|
|of which saturates||0.0g|
|of which sugars||53.9g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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You should always read the advice on the label before consuming the product and never rely solely on the information given here.