Port Jelly

In Stock.

This rich jelly, made with a generous measure of port, is the ultimate condiment for beef, lamb, venison, or other red meat. Excellent as a glaze or spooned into a gravy or jus, or to add a gourmet twist to fried Camembert or filo parcels with goat's cheese.

Weight: 245 gram



Port (46%), Sugar, Water, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Gelling Agent: Pectin, Sunflower Oil



Typical Values per 100g

Energy 1056 kJ / 253kcal
Fats 0.5g
of which saturates 0.1g
Carbohydrates 48.1g
of which sugars 48.0g
Fibre 0.0g
Protein 0.1g
Salt 0.0g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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