This rich jelly, made with a generous measure of port, is the ultimate condiment for beef, lamb, venison, or other red meat. Excellent as a glaze or spooned into a gravy or jus, or to add a gourmet twist to fried Camembert or filo parcels with goat's cheese.
Weight: 245 gram
Port (46%), Sugar, Water, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Gelling Agent: Pectin, Sunflower Oil
|Energy||1056 kJ / 253kcal|
|of which saturates||0.1g|
|of which sugars||48.0g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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